Please join us on May 19 as we look back and commemorate the dedication of our clubhouse 100 years ago. Patricia Zeiler, Executive Director of the Fort Lauderdale Historical Society, will be provide background about our beloved historical building and other city landmarks erected in the early 1900s. Plan to arrive at 11:30 am for Potluck Luncheon Buffet. Meeting will start at Noon.
POTLUCK LUNCHEON (suggested food items)
In honor of Mother’s Day, please bring recipes passed down to you from the women in your life.
A-J (letter of last name): ENTREES: Beef Stroganoff, Chicken Ala King, Meatballs With Grape Jelly, Mom’s Sunday Pot Roast, Meatloaf, Spaghetti & Meatballs, Chicken & Dumpling, Roast Chicken, Salmon Cakes
K-Z (letter of last name): APPETIZERS, SALADS, SIDE DISHES: Shirley’s Deviled Eggs, Lipton Onion Soup Dip & Chips, Jello Mold With Peaches, Tunnel Of Fudge, Grannies Pound Cake, Aunt Mary’s Green Beans Almondine, Rumaki, Ann’s Seven Layer Salad
Please call our Hospitality Chair, Linda Parlock, at 954-770-2051, to notify her of what you are bringing. Not able to cook? Ask about helping with prep/clean-up, or supplying drinks or ice. It is essential to deliver items between 10:00-11:15 AM, so we can open the food buffet promptly at 11:30 AM.
To support the club’s general operating expenses, a $5 cash donation will be collected at the door from ALL members and guests. Click on link to learn more about how you can help celebrate National Preservation Month during the month of May. #ThisPlaceMatters
Photo of Fort Lauderdale Woman’s Club circa 1917