WHEN: Friday November 21, 2014

TIME: 11:30 AM Social / 12:00 PM Meeting Starts

Hosted by Public Issues Community Service Program Committee.  Sally Alsehouse, Chair 

PROGRAM: A Salute To Veterans


GUEST SPEAKER: Lt. Commander Suzanne Maldarelli.  


If you are a  veteran, proudly wear your uniform.  
If you have a family member who is a Veteran,
please invite them to join us, we will have plenty of food.
If you have a family member currently serving,
please bring a photo or momento.
Traditional Thanksgiving Foods
A-G Desserts: 
Apple, Pecan or Pumpkin Pies and Pastries, Carrot Cake, Spice Cake, 
Seasonal Fresh Fruit Platter
H-P Appetizers, Salads & Trimmings: 
Assorted Cheese and Cracker Platter, Green Bean Casserole, Roasted Veggies, 
Cranberry Relish, Mashed Potatoes, Cranberries, Creamed Onions, 
Scalloped Potatoes, Your Favorite Stuffing or Dressing
Q-Z Entrees:  
Roast Turkey, Roast Pork, Roast Beef, Baked Ham

So we may start meeting on time, it is essential you drop off or bring your food items between 10:00-11:00 am. 

We need volunteers to help with set-up and clean up.
Can’t cook?  We need ice, water, iced tea and lemonade (no soda).Please RSVP to Linda Parlock at 954-770-2051  to let her what you are bringing or other ways you can help.